Article Archive for June 2009
There is nothing quite so satisfying as a good sausage. And it doesn’t need to be a fancy polish sausage or a salami. Just your bog-standard pork or beef sausage will make my mouth water.
There is more to pork than bacon, although that’s a great place to start.
Lamb chops, rack of lamb, roast lamb – my mouth is watering already.
Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.
Check in here for all the best recipes involving meat. Does not include meat hats!
News at home and around the world related to meat. We’ll give you the best, and the worst stories.