Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Month

Article Archive for August 2009

Roast pork with potatoes and garlic
August 31, 2009 – 8:18 pm | 2 Comments

Here’s a great and simple way to cook pork. I used a roll of pork which is relatively cheap and can be bought from any good supermarket or food store.
Ingredients:
1 kg rolled pork roast
1/3 …

Eating in Sydney
August 25, 2009 – 11:37 pm | No Comment
Eating in Sydney

I’m in Sydney with the family and we’ve been surprised by how much eating here costs. It may be more to do with the fact that two seven and a half year old boys now …

The Bakels NZ Supreme Pie Awards 2009
August 22, 2009 – 3:15 pm | No Comment
The Bakels NZ Supreme Pie Awards 2009

Bakels have been running the Supreme Pie Award or 13 years and the standard continues to rise.
In 2008 the unheard of actually happened and a vegetarian pie took top honours. We’re not going to say …

The Meatrix
August 22, 2009 – 3:39 am | No Comment

Personally, I hate the movies this wee pisstake is mimicking, but this is fantastic. And tell me – how come the cow looks soooo much like Laurence Fishburne? It’s uncanny! Take a look here

60 million pies – this was one of them
August 22, 2009 – 3:32 am | No Comment

Can you believe we consume 60 million pies each year. Apparently it’s a $120 million dollar business.
But someone out there is getting more than their fair share of pastry and congealed meat. That’s 15 pies …

How to cook great spare ribs
August 22, 2009 – 3:27 am | 6 Comments
How to cook great spare ribs

When I started work as a photographers assistant it was back in the days when the big lunch still existed. We would imbibe on a regular basis at The Taj – a then swanky eatery …

Logan Brown – Cuisine Restaurant of the Year 2009
August 21, 2009 – 5:18 pm | No Comment
Logan Brown – Cuisine Restaurant of the Year 2009

With the atmosphere, menu, wine list and service all hard to fault, the Cuisine judges were unanimous in their praise for the central-city Wellington restaurant Logan Brown.
A 1920s banking chamber – ringed by columns like …