Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Article Archive for December 2009

Herb crusted rack of lamb
December 29, 2009 – 10:23 am | 3 Comments
Herb crusted rack of lamb

This is a Gordon Ramsay recipe from his book Gordon Ramsay’s Sunday Lunch and other recipes from the f word.
It’s extremely easy to make and takes about 30 minutes from start to finish. Perfect for …

The benefit of letting meat rest
December 10, 2009 – 11:19 pm | No Comment
The benefit of letting meat rest

Came across a great article today on The Food Lab about the science of letting meat rest. This is something which should be done with all red meat, whether you are cooking a steak or …

Slow cooked steak in red wine with gremolata dumplings
December 7, 2009 – 9:24 pm | One Comment
Slow cooked steak in red wine with gremolata dumplings

My friend Johanna alerted me to this recipe that she first heard about on Radio NZ. She has made it several times over the last year and assures me that it’s a great dish.
Mark Gregory, …

December 6, 2009 – 9:58 pm | No Comment

Stifado is a Greek beef stew, run through with small onions (or shallots) and the most deliciously deep, rich sauce infused with cinnamon and then topped with feta cheese.
This recipe comes from the beautiful book …