Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Month

Article Archive for July 2010

Bakel’s Supreme Pie Award winner announced for 2010
July 27, 2010 – 10:01 pm | One Comment

Here’s a list of all the winners in the Bakels New Zealand Supreme Pie Awards for 2010. I’ve only included the meat winners – really, we’re not interested in the vegetarian versions.
It’s ‘four times a …

Lamb shanks with tomatoes and chickpeas
July 19, 2010 – 9:38 pm | No Comment
Lamb shanks with tomatoes and chickpeas

Ray McVinnie has been a chef for many years, and once ran the highly successful and elite eating establishment, Vinnies.
Recently he has been seen on the box as a celebrity judge on Masterchef NZ. So …

Meet New Zealand’s best young butchers
July 19, 2010 – 8:00 pm | No Comment
Meet New Zealand’s best young butchers

The top five young butchers and five butcher apprentices from around the country have been found in the hunt for New Zealand’s best young butcher for 2010.
After competing in regional finals around the country, the …

Harringtons Sausage Awareness Week – 5-10 July 2010
July 1, 2010 – 9:07 pm | No Comment
Harringtons Sausage Awareness Week – 5-10 July 2010

Harringtons is a very well known small goods manufacturer here in Wellington – especially renowned for its sausages.
In a clever marketing ploy they have instigated the Harringtons Sausage Awareness Week, starting on Monday next week …