Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Month

Article Archive for August 2010

Pot-roasted pork loin with bay leaves and fino sherry
August 29, 2010 – 9:47 pm | 5 Comments
Pot-roasted pork loin with bay leaves and fino sherry

Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …

Seven hour leg of lamb with anchovy and garlic
August 23, 2010 – 10:30 pm | No Comment
Seven hour leg of lamb with anchovy and garlic

I have been wanting to make this dish for a long time and I may have the opportunity later this week.
When someone at work has a birthday, on the Friday of the birthday week Springload …

Roasted lamb rack with beetroot and feta salad
August 22, 2010 – 10:18 am | No Comment
Roasted lamb rack with beetroot and feta salad

Al Brown writes a regular recipe for the Urban Harvest website. His latest recipe sounded delicious – roasted lamb backstraps with baby beetroot, watercress and feta salad.
I’m on a diet, so am cutting out all …

Beef Wellington
August 16, 2010 – 10:05 pm | 2 Comments
Beef Wellington

Beef Wellington is a very traditional dish of beef wrapped in pastry. The origin of the name cannot be confirmed, and it is by no means certain that the dish originated in England as the …

Angus beef on the rise
August 2, 2010 – 9:47 pm | No Comment
Angus beef on the rise

Angus beef farmers have struck gold with their meat being supplied to the McDonalds fast food franchise.
McDonald’s patrons, according to todays Dominion Post, have eaten their way through 1000 tonnes of angus burgers. Angus beef …