Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Article Archive for November 2010

Ask the Butcher iPhone App
November 29, 2010 – 9:47 pm | No Comment
Ask the Butcher iPhone App

As a relatively new iPhone owner I have a habit of downloading apps that will either provide entertainment, or provide me with something useful. I’m yet to download any recipe apps but I did spy …

Roast spare ribs with toasted garlic
November 28, 2010 – 10:15 pm | 2 Comments
Roast spare ribs with toasted garlic

I received a beautiful book for a significant birthday back in September. Rôtis: Roasts for everyday of the week by Stéphane Reynaud. The photography by Frédéric Lucano is sumptuous and mouth watering.
Monday is roast beef; …

Kashmiri lamb curry
November 27, 2010 – 8:14 pm | One Comment
Kashmiri lamb curry

I’ve been watching Jamie Oliver’s Food Revolution – the final episode aired on TVNZ last week.
Set in Huntington, West Virginia, Jamie tries to turn the school lunch program away from processed and sugar-rich food into …

Finalists chosen for best sausage
November 18, 2010 – 10:02 pm | No Comment
Finalists chosen for best sausage

The 2010 Great New Zealand Sausage Competition has revealed the nation’s top sausages.
After two days of intense judging, the 450 entries in the contest have been whittled down to less than twenty supreme finalists.
Head judge …