Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Article Archive for March 2011

Sticky pork ribs with Chinese flavours
March 14, 2011 – 8:20 pm | No Comment
Sticky pork ribs with Chinese flavours

It should be obvious to regular readers of this website that I love a good pork rib. After years of looking I found one which I believe ticks all the right boxes. You can see …

Nana Doakie’s mince stew
March 10, 2011 – 9:37 pm | 3 Comments
Nana Doakie’s mince stew

This is hardly fine dining but I do admit to enjoying mince on toast every now and then.
My mother supplied this recipe to my children who claim “It’s the best mince EVER!”
So I’m sharing it …

Meateaters forum has “left the building”
March 7, 2011 – 9:30 pm | No Comment

Some of you may have noticed over the weekend that you couldn’t access the Meateaters website. I was blocked as well.
The reason for this was that some nice person decided to use the forum as …

Canterbury couple brings home the bacon in Cuisine 2011 Artisan Awards
March 1, 2011 – 8:48 pm | One Comment
Canterbury couple brings home the bacon in Cuisine 2011 Artisan Awards

A couple virtually hand-rearing free-range pigs on a farm near Waimate in South Canterbury has taken the title of Supreme Winner in the third annual Cuisine Artisan Awards, proudly sponsored by Caffe L’affare.
From a high-quality, …