Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Month

Article Archive for May 2011

Moorish lamb with raisins
May 29, 2011 – 9:16 pm | No Comment
Moorish lamb with raisins

I love lamb, so when I saw a variation of today’s recipe in the Sunday Star Times this morning, and I was looking for something to cook for dinner, I thought – this is it!
It’s …

Who is this idiot?
May 18, 2011 – 9:20 pm | One Comment

So, my friend Nick sends me a little clip out of an American newspaper – someone from San Francisco – who thinks that by buying meat from a super-market no animals will be harmed.
Here’s the …

2011 Masterchef NZ winner announced
May 15, 2011 – 11:36 pm | No Comment
2011 Masterchef NZ winner announced

After 17 challenges and what seemed like many many weeks watching the Sunday show the new New Zealand Masterchef was revealed as Nadia Lim.
Nadia leapt to an insurmountable win right from the first challenge correctly …

Lamb shanks in red wine and balsamic vinegar
May 9, 2011 – 9:47 pm | One Comment

We are real Masterchef addicts in this household. With Jax Hamilton and Nadia Lim in the running to be ‘New Zealand’s next Masterchef’ there’s great debate as to which of the two will be the …

Malaysian lamb curry
May 1, 2011 – 10:24 pm | 2 Comments
Malaysian lamb curry

This is supposed to be a goat curry – but it’s hard to find goat at 3.30pm on a Sunday afternoon when you’re looking for a recipe to put up on Meateaters. So, I settled …