Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Month

Article Archive for June 2011

Beef on a string or “Boeuf a la ficelle”
June 26, 2011 – 8:25 pm | 2 Comments
Beef on a string or “Boeuf a la ficelle”

I seem to be working my way slowly, and unintentionally, through Leanne Kitchen’s book The Butcher.
Tonight I cooked a meal which my other half declared the best meal I had ever cooked, and one of …

Roast leg of lamb with garlic, rosemary and lemon
June 12, 2011 – 8:50 pm | One Comment
Roast leg of lamb with garlic, rosemary and lemon

This is such a simple dish to cook – it takes five minutes to prepare and throw in the oven, and around 3 hours to cook – so you need to be home.
Apparently the recipe …

Miss Universe NZ takes meat-packing job
June 10, 2011 – 8:45 am | No Comment
Miss Universe NZ takes meat-packing job

This is a nice story – winner of a beauty pageant packs meat in her spare time – read the whole article on Stuff here:
The country’s top beauty queen is temporarily swapping her tiara for …

Roast lamb shoulder with cumin
June 6, 2011 – 9:09 pm | No Comment
Roast lamb shoulder with cumin

Cumin and lamb is a great combination – almost as compatible as lamb and mint. One of my favourite dishes is a dry lamb dish with cumin and chili – I ate it in Beijing …

Beef Wellington #2
June 1, 2011 – 10:19 pm | 4 Comments
Beef Wellington #2

There seem to be many different ways of cooking a Beef Wellington – some use pate around the beef; some use a paste-like mixture of mushroom and herbs with bacon or parma ham wrapped around …