Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Month

Article Archive for October 2011

Hunt for the best banger begins
October 25, 2011 – 5:33 pm | No Comment

Mystery shoppers will be scouring the country’s butcheries and supermarkets this week, selecting what could be ultimately named New Zealand’s best banger.
Entries for the 2011 Devro New Zealand Sausage Competition, run by Retail Meat New …

Betty Turpin’s Lancashire hotpot recipe
October 19, 2011 – 9:41 pm | No Comment
Betty Turpin’s Lancashire hotpot recipe

While I confess to having, in the past, watched Coronation Street with religious fervour I can’t say I have done so lately. It is simply “not the same” as it used to be. And the …

Wiener schnitzel
October 6, 2011 – 7:51 pm | No Comment
Wiener schnitzel

When I was a young lad in the 70’s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …