Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Month

Article Archive for May 2012

Small lamb roast with cumin and chili
May 20, 2012 – 8:56 pm | No Comment
Small lamb roast with cumin and chili

Do a search for ‘how to cook a mini lamb roast’ and you won’t find many recipes that make your mouth water. They all tend to be plain roasted, or covered in a boring and …

Sausages and dried meat
May 16, 2012 – 11:11 pm | No Comment
Sausages and dried meat

I was lucky enough to get my hands on some biltong and cabanossi sausage from Lake Farm Beef the other day.
I’d never tried biltong before. The package arrived at work so I whipped it open …

Fennel roasted pork rack with silverbeet and sautéed potatoes
May 6, 2012 – 9:39 pm | One Comment
Fennel roasted pork rack with silverbeet and sautéed potatoes

This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …

Meateaters is officially on Facebook
May 5, 2012 – 5:20 pm | 2 Comments
Meateaters is officially on Facebook

It’s about time – Meateaters is on Facebook, as ‘meatdinner’. If you like this site and you love meat then go to www.facebook.com/meatdinner and ‘like’ the page – it’d be much appreciated and it’ll help …

Steak of Origin finalists announced
May 4, 2012 – 10:41 pm | No Comment

The 500 entries in the 2012 Steak of Origin Challenge have been narrowed down to 20.
The finalists in the Beef + Lamb New Zealand Steak of Origin Challenge, sponsored by Pfizer Animal Genetics, have been …