Article Archive for July 2014
The winners of the best pies in the country were announced last night. The overall winner was Michael Kloeg from Clareville Bakery for his Gourmet Meat pie – a lamb cutlet and kumara mash concoction.
[DRUM ROLL] …
There is more to pork than bacon, although that’s a great place to start.
Lamb chops, rack of lamb, roast lamb – my mouth is watering already.
Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.
Check in here for all the best recipes involving meat. Does not include meat hats!
News at home and around the world related to meat. We’ll give you the best, and the worst stories.