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Making your own corned beef

Submitted by on May 27, 2010 – 10:54 pm4 Comments
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I’m thinking about making my own corned beef. I have a great recipe from Lobel’s Meat Bible – the recipe needs 1 oz of pink curing salt.

Does anyone out there know where to get this? I have looked online and it seems you can only buy big bags of it – someone recommended buying a small quantity from your local butcher.

Any ideas? We’re talking about buying in New Zealand in case you’re wondering.

Thanks in advance.

Skinny

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