Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

Read the full story »


Home » Beef, Recipes

Nana Doakie’s mince stew

Submitted by on March 10, 2011 – 9:37 pm2 Comments
Nana Doakie’s mince stew
Print Friendly

This is hardly fine dining but I do admit to enjoying mince on toast every now and then.

My mother supplied this recipe to my children who claim “It’s the best mince EVER!”

So I’m sharing it with you. I have not made this myself but think that, now that one of my boys was sent the recipe, I will be forced into cooking this dish. Apparently it’s good on sandwiches for school!

Ingredients:

  • Mince – the amount was not specified but lets assume around 600 – 700 grams
  • 2 onions diced
  • 2 carrots diced
  • salt and pepper
  • 2 tablespoons of tomato relish
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons tomato sauce

Method:

Barely cover the mince with water. Add all other ingredients and mix through. Cook slowly for two hours (yes, you heard right).

Once cooked mix 1 tablespoon of flour with a little water to make a thickening paste. Thicken.

That’s it. I recommend using the best mince possible for this dish.

Tags: ,

2 Comments »

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.