This is an adaption of a marvellous Peter Gordon recipe from his great book Everyday. We have cooked several meals from this book since we bought it a few months back and every one of …

Everyone loves a good beef curry but often they are difficult to prepare, and they take a long time to make. This version of a Beef Madras takes very little time to prepare, and very …

This is a bit out of the ordinary for us but it seems that the Meateaters audience is asking for it. Julie from Christchurch has some steers and heifers for sale. Here’s her email. Please give …

There’s a new player on the block, or in the paddock if you prefer, doing beef directly from the farm.
Green Meadows Beef based in the Taranaki are offering quarter, half, three-quarter or whole beasts for …

Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals.
Linda cooked this one tonight and it …

Martyn McFayden has two beautiful  prime angus heifers for sale.
They should  kill at about  280kgs. The local trade schedule at present is aprox $4.10 and rising due to a softer export dollar. Martyn has farmed …

I was lucky enough to get my hands on some biltong and cabanossi sausage from Lake Farm Beef the other day.
I’d never tried biltong before. The package arrived at work so I whipped it open …

When I was a young lad in the 70’s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …

With the size of my portions, leftovers are always inevitable.  Live like a king and finish off your steak for breakfast.  Life is good.
(Prep 5 minutes. Cook 10 minutes. Serves 1)
Ingredients:

Extra virgin olive oil
3 eggs
kosher …