When I was a young lad in the 70′s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …

With the size of my portions, leftovers are always inevitable.  Live like a king and finish off your steak for breakfast.  Life is good.
(Prep 5 minutes. Cook 10 minutes. Serves 1)
Ingredients:

Extra virgin olive oil
3 eggs
kosher …

A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included.  If you have time, allow the steaks to marinate …

I love the bold flavors and contrasting temperatures featured in this recipe.  If you are looking to impress your guests at a late summer cookout–this is your calling card.  The juicy, hot steak served alongside …

This quick and simple recipe makes for a great weeknight meal.  I’ve kept it simple by utilizing a bag of frozen prepared vegetables to eliminate hassle and quicken the process.  Of course, you can always …

I’m a regular visitor to The Art of Manliness – a very successful blog for men headquartered in the US of A. Every so often they have articles about meat. The last one I published …

Thrash is a regular visitor to these pages, and from what I can gather, a regular eater of meat.
He’s allowed me to reproduce his recipe for Beef Wellington.
Thanks Thrash and please keep those recipes coming. …

With the Bakel’s Supreme Pie Award announced tomorrow last night I figured I’d have a go at making a pie myself. How difficult could it be?
Well, as it turned out it’s not difficult – just …

I seem to be working my way slowly, and unintentionally, through Leanne Kitchen’s book The Butcher.
Tonight I cooked a meal which my other half declared the best meal I had ever cooked, and one of …

There seem to be many different ways of cooking a Beef Wellington – some use pate around the beef; some use a paste-like mixture of mushroom and herbs with bacon or parma ham wrapped around …