Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in Cooking tips

Al Brown is doing a Q&A on Facebook
March 27, 2012 – 6:36 pm | No Comment
Al Brown is doing a Q&A on Facebook

Tomorrow, Wednesday 28 March, Al Brown (celebrity chef and all round nice guy) is doing a Question and Answer forum via his Facebook page.
It’s a great opportunity to ask him any question, to do with …

BBQ Sauce #1
December 18, 2011 – 12:56 pm | 8 Comments

I’m not a fan of store bought BBQ sauces. Making these yourself is so easy that there seems absolutely no point in buying a store bought product. Plus you have the added advantage of being able …

Ask the Butcher iPhone App
November 29, 2010 – 9:47 pm | No Comment
Ask the Butcher iPhone App

As a relatively new iPhone owner I have a habit of downloading apps that will either provide entertainment, or provide me with something useful. I’m yet to download any recipe apps but I did spy …

The benefit of letting meat rest
December 10, 2009 – 11:19 pm | No Comment
The benefit of letting meat rest

Came across a great article today on The Food Lab about the science of letting meat rest. This is something which should be done with all red meat, whether you are cooking a steak or …