A couple virtually hand-rearing free-range pigs on a farm near Waimate in South Canterbury has taken the title of Supreme Winner in the third annual Cuisine Artisan Awards, proudly sponsored by Caffe L’affare.
From a high-quality, …

A story forwarded to me from Phil recounts the danger of eating kebabs in Perm, Russia. The story comes from this website.
Russian police have arrested three homeless people suspected of eating a 25-year-old man they …

Apparently bacon went through a craze phase in 2008. This passed me by – I have always been crazy about bacon so it was difficult for me to differentiate ‘wild excitement about bacon’ from run …

Thanks Steph for sending this Flickr link through to me.
Meat is not only great to eat but it’s also good to look at too. Take a look at these beautiful photographs of meat. I particularly …

The New York Times reports that butchery is on the rise. Many young people are begging their way into an apprenticeship with a boutique butcher shop to learn the art of killing and processing meat. …

Bakels have been running the Supreme Pie Award or 13 years and the standard continues to rise.
In 2008 the unheard of actually happened and a vegetarian pie took top honours. We’re not going to say …

There is nothing quite so satisfying as a good sausage. And it doesn’t need to be a fancy polish sausage or a salami. Just your bog-standard pork or beef sausage will make my mouth water.
Having …