While I confess to having, in the past, watched Coronation Street with religious fervour I can’t say I have done so lately. It is simply “not the same” as it used to be. And the …

This is such a simple dish to cook – it takes five minutes to prepare and throw in the oven, and around 3 hours to cook – so you need to be home.
Apparently the recipe …

Cumin and lamb is a great combination – almost as compatible as lamb and mint. One of my favourite dishes is a dry lamb dish with cumin and chili – I ate it in Beijing …

I love lamb, so when I saw a variation of today’s recipe in the Sunday Star Times this morning, and I was looking for something to cook for dinner, I thought – this is it!
It’s …

We are real Masterchef addicts in this household. With Jax Hamilton and Nadia Lim in the running to be ‘New Zealand’s next Masterchef’ there’s great debate as to which of the two will be the …

This is supposed to be a goat curry – but it’s hard to find goat at 3.30pm on a Sunday afternoon when you’re looking for a recipe to put up on Meateaters. So, I settled …

This is a recipe I found and used for a post on “What meat to cook for Easter?”
It proved to be the most succulent and juicy lamb we had eaten for a long long time. …

Easter is a big event in the Christian calendar. It marks the end of Lent where traditonally people have fasted as one of a number of personal sacrifices. During Lent, if you are a devout …

If you ever wondered what part of the cattle a sirloin comes from, or contemplated the location of a scotch fillet, then the charts on the Meat Cuts page are for you.
There are some differences …

The weekend is the time when it’s my turn to cook. Depending on how busy the Saturday or Sunday is with family activities depends on how long I have to spend in the kitchen – …