Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

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Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in Lamb

Roasted Spring Lamb Rack
April 29, 2010 – 10:43 pm | No Comment
Roasted Spring Lamb Rack

Al Brown is a Wellington chef and television raconteur. He has kindly agreed to let me reproduce his meat recipes here on Meateaters. Please, visit his stunning website at www.albrown.co.nz to see more of his …

Lamb shank stew for winter
April 19, 2010 – 10:45 pm | One Comment
Lamb shank stew for winter

Lamb shanks are a great winter recipe. They are what many would classify as comfort food.
It seems that only 5 or 6 years ago lamb shanks were not considered to be a sophisticated dish – …

Spiced lamb curry
March 26, 2010 – 7:55 pm | No Comment
Spiced lamb curry

This recipe comes courtesy of Marjorie who made this meal for us one Friday night.
It’s a beautifully fragrant curry, enhanced by the addition of parsnip (one of my favourite vegetables). Originally came from Delicious magazine. …

Barbecued butterflied lamb with honey and rosemary
January 25, 2010 – 8:09 pm | One Comment
Barbecued butterflied lamb with honey and rosemary

Christmas was good to me. I was the lucky recipient of a new meat recipe book: Meat, delicious dinners for every night of the week by Australian chef Adrian Richardson.
Apart from the many great meat …

Herb crusted rack of lamb
December 29, 2009 – 10:23 am | 3 Comments
Herb crusted rack of lamb

This is a Gordon Ramsay recipe from his book Gordon Ramsay’s Sunday Lunch and other recipes from the f word.
It’s extremely easy to make and takes about 30 minutes from start to finish. Perfect for …

Northern style lamb with cumin and chili
November 20, 2009 – 10:02 pm | No Comment
Northern style lamb with cumin and chili

It’s two years since Linda and I went to see friends in Beijing (sans children). What an amazing place to visit. It does help if you have friends to recommend places to eat. We were …

Moroccan lamb tagine
October 21, 2009 – 9:38 pm | 3 Comments
Moroccan lamb tagine

There are many many Moroccan lamb recipes – surprising given that the main meat eaten in Morocco is beef but only because lamb is so expensive. And there are many Moroccan dishes that have couscous …

Mint gremolata-crusted lamb racks
October 13, 2009 – 9:43 pm | No Comment
Mint gremolata-crusted lamb racks

Another great submission from Ian – thanks. To send in recipes please use this email: [email protected]
This recipe comes from Donna Hay, a well known Australian cook. (Photo from Flickr)
Ingredients:
– 2/3 cup chopped flat-leaf parsley
– …

Roasted boned shoulder of lamb
October 11, 2009 – 9:53 pm | No Comment
Roasted boned shoulder of lamb

Here’s one from Paul who is the main man at Nikau Cafe in Wellington (although I don’t think they serve this there) via Mike – I cooked this last weekend, as the photos testify and …

Braised leg of lamb in a bag
October 7, 2009 – 10:45 pm | 9 Comments
Braised leg of lamb in a bag

This recipe comes from the wonderful Lois Daish, An oven bag makes a handy container for braising an awkward shaped joint of meat such as a leg of lamb. After several hours slow braising …