Articles in Lamb
This recipe for lamb was recommended by my good friend Sue. She claims it’s a real ‘ripsnorter’ and I have no reason to not believe her.
Harira is the traditional soup of Morocco. It’s usually eaten …
This is one of my favourite lamb dishes from the wonderful Wellington chef Lois Daish. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the …
