Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


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Articles in Lamb

BBQ butterflied leg of lamb with coriander
September 24, 2009 – 10:53 pm | One Comment
BBQ butterflied leg of lamb with coriander

This recipe has been contributed by Ian who also brought Meateaters the Ray McVinnie dish, lamb cutlets with butter bean puree. This lamb leg recipe is from Ruth Pretty, the well known chef from Te …

Lamb cutlets and butter bean puree
September 17, 2009 – 6:10 pm | No Comment

Thanks to Ian for sending this recipe in.
As the weather becomes warmer and the BBQ is dusted off and readied for the (hopefully) long summer months this dish will become a perfect meal.
We think that …

Harira – Moroccon soup
September 14, 2009 – 8:01 pm | No Comment
Harira – Moroccon soup

This recipe for lamb was recommended by my good friend Sue. She claims it’s a real ‘ripsnorter’ and I have no reason to not believe her.
Harira is the traditional soup of Morocco. It’s usually eaten …

Somali lamb stew
September 11, 2009 – 7:49 pm | One Comment
Somali lamb stew

This is one of my favourite lamb dishes from the wonderful Wellington chef Lois Daish. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the …