Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in News

Usain Bolt’s favourite food is pork
September 15, 2009 – 10:56 pm | 4 Comments
Usain Bolt’s favourite food is pork

It was revealed today in Stuff that Usain Bolt is more interested in eating a plate of pork than he is on confirming speculation he will compete in the long jump anytime soon.
Bolt shattered his …

Meat is good for you
September 10, 2009 – 11:40 pm | No Comment
Meat is good for you

Don’t just take my word for it – apparently it’s been proven (scientifically) that eating a diet of meat can have health benefits. I’m not advocating eating only meat (although I do know someone who …

All the pie winners
September 2, 2009 – 10:31 pm | One Comment

Here’s a list of all the winners in the Bakels New Zealand Supreme Pie Awards for 2009. I’ve only included the meat winners – really, we’re not interested in the vegetarian versions.

SUPREME WINNER
Gourmet …

60 million pies – this was one of them
August 22, 2009 – 3:32 am | No Comment

Can you believe we consume 60 million pies each year. Apparently it’s a $120 million dollar business.
But someone out there is getting more than their fair share of pastry and congealed meat. That’s 15 pies …

Logan Brown – Cuisine Restaurant of the Year 2009
August 21, 2009 – 5:18 pm | No Comment
Logan Brown – Cuisine Restaurant of the Year 2009

With the atmosphere, menu, wine list and service all hard to fault, the Cuisine judges were unanimous in their praise for the central-city Wellington restaurant Logan Brown.
A 1920s banking chamber – ringed by columns like …