Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in Pork

Meatloaf #3
August 7, 2012 – 9:11 pm | No Comment
Meatloaf #3

Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals.
Linda cooked this one tonight and it …

Make your own bacon
June 10, 2012 – 9:10 pm | No Comment
Make your own bacon

I’ve been keen to make my own bacon, or any cured meat for that matter, for quite a long time. So I was envious of Bunny Eats Design when she attempted it and succeeded! And it’s …

Fennel roasted pork rack with silverbeet and sautéed potatoes
May 6, 2012 – 9:39 pm | One Comment
Fennel roasted pork rack with silverbeet and sautéed potatoes

This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …

Simon Gault is the new face of NZ Pork
April 14, 2012 – 9:02 pm | No Comment
Simon Gault is the new face of NZ Pork

Back in 2009 Mike King was the frontman for New Zealand Pork. He quit after breaking into a crate farm where he found pigs were so badly treated they were screaming and frothing at the …

Porchetta with grilled carrot and fennel seed salad
January 25, 2012 – 9:21 pm | No Comment
Porchetta with grilled carrot and fennel seed salad

I’m a big fan of Al Brown’s recipes. This one is exceptional and comes from his latest book ‘Stoked‘. I recommend you buy it, especially if you love cooking meat.
I first tried porchetta at my …

Crispy pork belly with potato and parsley sauce
December 13, 2011 – 1:07 pm | One Comment
Crispy pork belly with potato and parsley sauce

This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …

Bacon lollipops – the perfect Christmas present
December 8, 2011 – 5:11 pm | No Comment

Mighty Ape have bacon lollipops for sale – the perfect Christmas stocking filler for the meat eater who likes to snack on sweets.
Apparently –
They’re swirly and sweet! They taste like cured meat!
Generous 10cm diameter, bacon-flavored lollipop goes …

Meat cuts
April 13, 2011 – 11:39 pm | No Comment
Meat cuts

If you ever wondered what part of the cattle a sirloin comes from, or contemplated the location of a scotch fillet, then the charts on the Meat Cuts page are for you.
There are some differences …

Sweet and sour balsamic glazed ribs
April 7, 2011 – 11:34 pm | One Comment
Sweet and sour balsamic glazed ribs

This site is looking like it has only pork on it’s mind. I make no excuses for that. And I make no excuses for featuring the work of the two wunder-kids at Animal Restaurant in …

Pork chops with braised red cabbage
April 3, 2011 – 8:14 pm | 2 Comments
Pork chops with braised red cabbage

There’s nothing quite like the smell of bacon frying. If I could I’d eat it every day. But I rarely cook pork of any kind. I think it’s because it often turns out tough and …