Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in Pork

Sticky pork ribs with Chinese flavours
March 14, 2011 – 8:20 pm | No Comment
Sticky pork ribs with Chinese flavours

It should be obvious to regular readers of this website that I love a good pork rib. After years of looking I found one which I believe ticks all the right boxes. You can see …

Glasseye Creek Wild Meat Sauce – pork spare ribs
February 28, 2011 – 9:36 pm | 3 Comments
Glasseye Creek Wild Meat Sauce – pork spare ribs

The folk here at Meateaters (actually there’s only me here) are never shy to promote a product that is sure to make your meat eating experience an enjoyable one.
The folk at Glass Eye Creek have …

Pork bellies with anchovy and olives – by Thrash
February 5, 2011 – 9:12 pm | No Comment
Pork bellies with anchovy and olives – by Thrash

Here’s a recipe submitted by regular Meateater Thrash Cardiom.
Heat your oven to 230C. Make sure it is up to heat!
If the skin isn’t scored enough, lay the pork flat, skin side up. Get a very …

Roast spare ribs with toasted garlic
November 28, 2010 – 10:15 pm | 2 Comments
Roast spare ribs with toasted garlic

I received a beautiful book for a significant birthday back in September. Rôtis: Roasts for everyday of the week by Stéphane Reynaud. The photography by Frédéric Lucano is sumptuous and mouth watering.
Monday is roast beef; …

Mastering man food: how to cook bacon properly
September 22, 2010 – 9:24 pm | No Comment
Mastering man food: how to cook bacon properly

It’s not often I come across sites that dedicate themselves so wonderfully to the dying art of traditional ways of doing things. The Art of Manliness is a site that is keeping the old ways …

Ray McVinnie’s Meatloaf with olive and onion gravy
September 20, 2010 – 10:57 pm | No Comment

More and more people are asking me for meatloaf recipes. There are two on the Meateaters site already (here and here)but both of these probably err on the traditional mince and grated carrot side of …

Burmese pork curry
September 16, 2010 – 9:59 pm | No Comment
Burmese pork curry

The Visa Wellington on a Plate festival is over for another year – this is a cuisine event that promotes food and restaurants in greater Wellington.
As part of the promotion, organised by Positively Wellington Tourism, …

Pot-roasted pork loin with bay leaves and fino sherry
August 29, 2010 – 9:47 pm | 5 Comments
Pot-roasted pork loin with bay leaves and fino sherry

Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …

Bacon with home-made baked beans
January 2, 2010 – 9:37 am | 2 Comments
Bacon with home-made baked beans

OK, so this is really a recipe for home-made baked beans with a bit of meat, bacon, thrown in to keep it honest.
I regularly serve my boys (and me) tinned baked beans for Saturday lunch. …

Porchetta, or stuffed rolled pork belly
September 13, 2009 – 10:00 pm | 6 Comments
Porchetta, or stuffed rolled pork belly

I have just returned from Nelson where I helped celebrate my good friend Pete’s significant birthday. Pete phoned me in an excited state the day before my arrival to tell me he’d just bought 16kg’s …