Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

Read the full story »
Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

Home » Archive by Category

Articles in Recipes

Venison meatballs and spaghetti
May 7, 2013 – 8:20 pm | 3 Comments
Venison meatballs and spaghetti

This dish is going to take you about 20 minutes to prepare, and maybe an hour to cook. It’s super easy to make and is a great family meal that can be re-used as leftovers …

Rump steak on parsnip and kumara mash with beetroot salsa
May 7, 2013 – 5:24 pm | One Comment
Rump steak on parsnip and kumara mash with beetroot salsa

This is an adaption of a marvellous Peter Gordon recipe from his great book Everyday. We have cooked several meals from this book since we bought it a few months back and every one of …

Beef curry Madras style
April 25, 2013 – 6:49 pm | No Comment
Beef curry Madras style

Everyone loves a good beef curry but often they are difficult to prepare, and they take a long time to make. This version of a Beef Madras takes very little time to prepare, and very …

Meatloaf #3
August 7, 2012 – 9:11 pm | No Comment
Meatloaf #3

Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals.
Linda cooked this one tonight and it …

Pulled lamb with butter beans and leeks
July 22, 2012 – 1:50 pm | 2 Comments
Pulled lamb with butter beans and leeks

I’ve just spent the last week in Sydney with family. We had a great meal one night that everyone had a hand in cooking. Phil found the recipe (he’s cooked this before), I did all …

Make your own bacon
June 10, 2012 – 9:10 pm | No Comment
Make your own bacon

I’ve been keen to make my own bacon, or any cured meat for that matter, for quite a long time. So I was envious of Bunny Eats Design when she attempted it and succeeded! And it’s …

Small lamb roast with cumin and chili
May 20, 2012 – 8:56 pm | No Comment
Small lamb roast with cumin and chili

Do a search for ‘how to cook a mini lamb roast’ and you won’t find many recipes that make your mouth water. They all tend to be plain roasted, or covered in a boring and …

Sausages and dried meat
May 16, 2012 – 11:11 pm | No Comment
Sausages and dried meat

I was lucky enough to get my hands on some biltong and cabanossi sausage from Lake Farm Beef the other day.
I’d never tried biltong before. The package arrived at work so I whipped it open …

Fennel roasted pork rack with silverbeet and sautéed potatoes
May 6, 2012 – 9:39 pm | One Comment
Fennel roasted pork rack with silverbeet and sautéed potatoes

This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …

Porchetta with grilled carrot and fennel seed salad
January 25, 2012 – 9:21 pm | No Comment
Porchetta with grilled carrot and fennel seed salad

I’m a big fan of Al Brown’s recipes. This one is exceptional and comes from his latest book ‘Stoked‘. I recommend you buy it, especially if you love cooking meat.
I first tried porchetta at my …