Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in Recipes

Meat meals for Easter
April 16, 2011 – 3:43 pm | 6 Comments
Meat meals for Easter

Easter is a big event in the Christian calendar. It marks the end of Lent where traditonally people have fasted as one of a number of personal sacrifices. During Lent, if you are a devout …

Lamb chops with lemon and mint, and potatoes
April 9, 2011 – 7:33 pm | No Comment
Lamb chops with lemon and mint, and potatoes

The weekend is the time when it’s my turn to cook. Depending on how busy the Saturday or Sunday is with family activities depends on how long I have to spend in the kitchen – …

Sweet and sour balsamic glazed ribs
April 7, 2011 – 11:34 pm | One Comment
Sweet and sour balsamic glazed ribs

This site is looking like it has only pork on it’s mind. I make no excuses for that. And I make no excuses for featuring the work of the two wunder-kids at Animal Restaurant in …

Pork chops with braised red cabbage
April 3, 2011 – 8:14 pm | 2 Comments
Pork chops with braised red cabbage

There’s nothing quite like the smell of bacon frying. If I could I’d eat it every day. But I rarely cook pork of any kind. I think it’s because it often turns out tough and …

Sticky pork ribs with Chinese flavours
March 14, 2011 – 8:20 pm | No Comment
Sticky pork ribs with Chinese flavours

It should be obvious to regular readers of this website that I love a good pork rib. After years of looking I found one which I believe ticks all the right boxes. You can see …

Nana Doakie’s mince stew
March 10, 2011 – 9:37 pm | 3 Comments
Nana Doakie’s mince stew

This is hardly fine dining but I do admit to enjoying mince on toast every now and then.
My mother supplied this recipe to my children who claim “It’s the best mince EVER!”
So I’m sharing it …

Glasseye Creek Wild Meat Sauce – pork spare ribs
February 28, 2011 – 9:36 pm | 3 Comments
Glasseye Creek Wild Meat Sauce – pork spare ribs

The folk here at Meateaters (actually there’s only me here) are never shy to promote a product that is sure to make your meat eating experience an enjoyable one.
The folk at Glass Eye Creek have …

Pork bellies with anchovy and olives – by Thrash
February 5, 2011 – 9:12 pm | No Comment
Pork bellies with anchovy and olives – by Thrash

Here’s a recipe submitted by regular Meateater Thrash Cardiom.
Heat your oven to 230C. Make sure it is up to heat!
If the skin isn’t scored enough, lay the pork flat, skin side up. Get a very …

Black and blushing beef fillet
February 1, 2011 – 10:48 pm | No Comment
Black and blushing beef fillet

Firstly my apologies for inactivity on Meateaters. I have had a month away from work looking after my boys which, if they were a bit older, would ordinarily mean that I could dedicate time to …

Roast lamb with cumin and fresh mint
December 18, 2010 – 5:24 pm | 2 Comments
Roast lamb with cumin and fresh mint

Back in 2005 Nigel Slater, an English chef, spent a year cooking and eating with seasonal produce. Out of that experience he wrote a cook book – The Kitchen Diaries.
The book is broken down into …