This recipe for lamb was recommended by my good friend Sue. She claims it’s a real ‘ripsnorter’ and I have no reason to not believe her.
Harira is the traditional soup of Morocco. It’s usually eaten …

I have just returned from Nelson where I helped celebrate my good friend Pete’s significant birthday. Pete phoned me in an excited state the day before my arrival to tell me he’d just bought 16kg’s …

This is one of my favourite lamb dishes from the wonderful Wellington chef Lois Daish. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the …

There’s a do-or-die test coming up and what better way to treat your mates when they all come over to watch than cooking up a big bowl of ribs.
This recipe comes courtesy of Craig in …

If you are wondering what to buy Dad for Father’s Day then look no further than a great book about meat: The River Cottage Meat Book.
Hugh Fearnley-Whittingstall is the rough-haired country geek of TV fame …

Here’s a great and simple way to cook pork. I used a roll of pork which is relatively cheap and can be bought from any good supermarket or food store.
Ingredients:
1 kg rolled pork roast
1/3 …

When I started work as a photographers assistant it was back in the days when the big lunch still existed. We would imbibe on a regular basis at The Taj – a then swanky eatery …