Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in Restaurants

Al Brown’s ‘Depot’ wins the Metro Restaurant of the Year award
April 24, 2012 – 10:25 pm | One Comment
Al Brown’s ‘Depot’ wins the Metro Restaurant of the Year award

Al Brown has won the supreme award in Metro Magazine Restaurant of the Year Award for his acclaimed new eatery Depot.
The Federal St, Auckland eatery has been named the winner of the supreme award, as …

Animal restaurant in Los Angeles – A meat-lovers paradise!
May 3, 2010 – 11:03 pm | 2 Comments
Animal restaurant in Los Angeles – A meat-lovers paradise!

I love eating meat but the two owners and chefs at Animal restaurant in Los Angeles take the art of eating meat to a new height. They are proponents of the ‘use all the animal’ …

Elite Bakery owner dies
March 22, 2010 – 10:10 pm | No Comment

It shocked and saddened me to read in the Dominion Post last Saturday that the owner of Elite Bakery in Victoria Street, Wellington had died of a heart attack on March 4 2010.
Saroun Lach was …

Gallagher’s Steak House, New York City
September 22, 2009 – 8:57 pm | 4 Comments

I had to share this with you. Laura took this photo and posted it in her Facebook photo album where I happened to be lurking one day.
It’s the fridge at Gallagher’s Steak House in Las Vegas. …

Eating in Sydney
August 25, 2009 – 11:37 pm | No Comment
Eating in Sydney

I’m in Sydney with the family and we’ve been surprised by how much eating here costs. It may be more to do with the fact that two seven and a half year old boys now …