http://www.meateaters.co.nz/lamb/malaysian-lamb-curry/ All about meat, how to cook it and eat it Sun, 23 Dec 2018 04:01:59 +0000 hourly 1 https://wordpress.org/?v=4.2.22 http://www.meateaters.co.nz/lamb/malaysian-lamb-curry/#comment-822 Mon, 02 May 2011 20:39:28 +0000 http://www.meateaters.co.nz/?p=1258#comment-822 Hi Shirleen – Adrian Richardson recommended the toasted coconut as a garnish. I’ll try that next time. The mint was beautiful with it though – I reckon lamb and mint is a winning combination even in a curry!

]]> http://www.meateaters.co.nz/lamb/malaysian-lamb-curry/#comment-817 Sun, 01 May 2011 22:39:34 +0000 http://www.meateaters.co.nz/?p=1258#comment-817 Looks yum Alan. Love lamb in a curry. I find it makes a better curry than beef does. Add toasted or dry-fried desicated coconut on the top before serving would make it an awesome dinner for me! Goat meat – next time try Newtown. I hear you can get it there.

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