Comments on: Roast lamb with cumin and fresh mint http://www.meateaters.co.nz/lamb/roast-lamb-with-cumin-and-fresh-mint/ All about meat, how to cook it and eat it Sun, 23 Dec 2018 04:01:59 +0000 hourly 1 https://wordpress.org/?v=4.2.22 By: adidas yeezy restock http://www.meateaters.co.nz/lamb/roast-lamb-with-cumin-and-fresh-mint/#comment-207862 Fri, 08 Jun 2018 12:17:39 +0000 http://www.meateaters.co.nz/?p=1071#comment-207862 It’s remarkable designed for me to have a site, which is good designed for my know-how.

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]]> By: Lisa Leong http://www.meateaters.co.nz/lamb/roast-lamb-with-cumin-and-fresh-mint/#comment-668 Wed, 29 Dec 2010 15:39:31 +0000 http://www.meateaters.co.nz/?p=1071#comment-668 Your lamb looks truly delicious. I am going to try this some time next week. I roasted 500g of lamb few nights ago. I did it slightly different. I chopped onion, garlic and celery finely with blender and smeared the mixture & honey all over the lamb and let it marinate for overnight. Before I roast it I topped with a lot of cracked black pepper, cumin powder, Szechuan ground pepper, 5 spice powder and pinch of chilli powder .It tastes delicious, the only disappointment is I forgotten to test the meat with my new purchased thermometer

Bon appetite.

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