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Read the full story »There is more to pork than bacon, although that’s a great place to start.
Lamb chops, rack of lamb, roast lamb – my mouth is watering already.
Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.
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News at home and around the world related to meat. We’ll give you the best, and the worst stories.
Don’t just take my word for it – apparently it’s been proven (scientifically) that eating a diet of meat can have health benefits. I’m not advocating eating only meat (although I do know someone who …
There’s a do-or-die test coming up and what better way to treat your mates when they all come over to watch than cooking up a big bowl of ribs.
This recipe comes courtesy of Craig in …
Julia Child is hot property at the moment what with the new movie (starring Meryl Streep) from the cook book cum diary Julie and Julia.
People are rediscovering the art of the Julia Child recipe and …
If you are wondering what to buy Dad for Father’s Day then look no further than a great book about meat: The River Cottage Meat Book.
Hugh Fearnley-Whittingstall is the rough-haired country geek of TV fame …
Here’s a list of all the winners in the Bakels New Zealand Supreme Pie Awards for 2009. I’ve only included the meat winners – really, we’re not interested in the vegetarian versions.
SUPREME WINNER
Gourmet …
Here’s a great and simple way to cook pork. I used a roll of pork which is relatively cheap and can be bought from any good supermarket or food store.
Ingredients:
1 kg rolled pork roast
1/3 …
I’m in Sydney with the family and we’ve been surprised by how much eating here costs. It may be more to do with the fact that two seven and a half year old boys now …
Personally, I hate the movies this wee pisstake is mimicking, but this is fantastic. And tell me – how come the cow looks soooo much like Laurence Fishburne? It’s uncanny! Take a look here
Can you believe we consume 60 million pies each year. Apparently it’s a $120 million dollar business.
But someone out there is getting more than their fair share of pastry and congealed meat. That’s 15 pies …
When I started work as a photographers assistant it was back in the days when the big lunch still existed. We would imbibe on a regular basis at The Taj – a then swanky eatery …