Don’t be put off by the ‘fat’ comment – All I meant was that the taste was so much more subtle when the dish was cold, plus it was easier to handle and slice.

Your Dad will be very impressed with this meal. It looks and tastes great.

I also loaded another pork dish a few days ago which my friend cooked last weekend. I have photos to upload which I’ll try and do soon. My friend said it was absolutely delicious. You can read that here.

Thinking of cooking this rolled belly for a special dinner for my dads 80th, interested in what you said about the “fatness’ in the mouth, is the fat so dominant to be ofputting?

Thanks Luke

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