Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

Read the full story »

Home » Restaurants

Gallagher’s Steak House, New York City

Submitted by on September 22, 2009 – 8:57 pm4 Comments
Print Friendly

logoI had to share this with you. Laura took this photo and posted it in her Facebook photo album where I happened to be lurking one day.

It’s the fridge at Gallagher’s Steak House in Las Vegas. Gallaghers started in New York City in 1927 and is obviously a bit of a tradition. So much so that they now have branches in Vegas, Newark International Airport, Tampas and Atlantic City.

Their signature dish is a dry aged sirloin (aged for 21 days in-house) – the 14oz steak they sell for US$40 and the 16oz for US$45. That’s around $60 NZ. Sides are extra.

I have no idea about the quality of the meat – where it comes from or what it is fed but the fridge full of meat looks stupendous.

I’m adding this steak-house as a place to eat before I die!

Gallagher's Steak House fridge
Gallagher’s Steak House fridge

Tags: , , ,


Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.