Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

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Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

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Articles tagged with: bacon

Make your own bacon
June 10, 2012 – 9:10 pm | No Comment
Make your own bacon

I’ve been keen to make my own bacon, or any cured meat for that matter, for quite a long time. So I was envious of Bunny Eats Design when she attempted it and succeeded! And it’s …

Simon Gault is the new face of NZ Pork
April 14, 2012 – 9:02 pm | No Comment
Simon Gault is the new face of NZ Pork

Back in 2009 Mike King was the frontman for New Zealand Pork. He quit after breaking into a crate farm where he found pigs were so badly treated they were screaming and frothing at the …

Bacon lollipops – the perfect Christmas present
December 8, 2011 – 5:11 pm | No Comment

Mighty Ape have bacon lollipops for sale – the perfect Christmas stocking filler for the meat eater who likes to snack on sweets.
Apparently –
They’re swirly and sweet! They taste like cured meat!
Generous 10cm diameter, bacon-flavored lollipop goes …

First cologne – now bacon lip balm
April 11, 2011 – 9:26 pm | 6 Comments
First cologne – now bacon lip balm

I reported earlier today about Fargginay’s Bacon cologne – of which I have some on order.
J&D’s (that stands for Justin and Dave) have a mission to make everything taste like bacon. They started with Bacon Salt® …

Bacōn – a new cologne with the essence of bacon
April 11, 2011 – 6:02 am | 8 Comments
Bacōn  – a new cologne with the essence of bacon

The latest news to hit the meat world in April is the release of a new fragrance from the house of Fargginay (say it fast).
At first I wondered if this was a cruel April Fools …

Canterbury couple brings home the bacon in Cuisine 2011 Artisan Awards
March 1, 2011 – 8:48 pm | One Comment
Canterbury couple brings home the bacon in Cuisine 2011 Artisan Awards

A couple virtually hand-rearing free-range pigs on a farm near Waimate in South Canterbury has taken the title of Supreme Winner in the third annual Cuisine Artisan Awards, proudly sponsored by Caffe L’affare.
From a high-quality, …

Mastering man food: how to cook bacon properly
September 22, 2010 – 9:24 pm | No Comment
Mastering man food: how to cook bacon properly

It’s not often I come across sites that dedicate themselves so wonderfully to the dying art of traditional ways of doing things. The Art of Manliness is a site that is keeping the old ways …

Baconworld – like you have never seen bacon
January 25, 2010 – 8:36 pm | No Comment
Baconworld – like you have never seen bacon

These aren’t paintings but true photos! Also everything you can see in the photograph is made of real food! Pictures were photographed by Carl Warner, a photographer who works in London, and who made specialty …

Bacon with home-made baked beans
January 2, 2010 – 9:37 am | 2 Comments
Bacon with home-made baked beans

OK, so this is really a recipe for home-made baked beans with a bit of meat, bacon, thrown in to keep it honest.
I regularly serve my boys (and me) tinned baked beans for Saturday lunch. …

A potted history of Baconmania
October 4, 2009 – 9:47 pm | One Comment
A potted history of Baconmania

Apparently bacon went through a craze phase in 2008. This passed me by – I have always been crazy about bacon so it was difficult for me to differentiate ‘wild excitement about bacon’ from run …