Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles tagged with: Beef

Rump steak on parsnip and kumara mash with beetroot salsa
May 7, 2013 – 5:24 pm | 2 Comments
Rump steak on parsnip and kumara mash with beetroot salsa

This is an adaption of a marvellous Peter Gordon recipe from his great book Everyday. We have cooked several meals from this book since we bought it a few months back and every one of …

Beef curry Madras style
April 25, 2013 – 6:49 pm | No Comment
Beef curry Madras style

Everyone loves a good beef curry but often they are difficult to prepare, and they take a long time to make. This version of a Beef Madras takes very little time to prepare, and very …

Green Meadows Beef
November 11, 2012 – 9:09 am | 9 Comments
Green Meadows Beef

There’s a new player on the block, or in the paddock if you prefer, doing beef directly from the farm.
Green Meadows Beef based in the Taranaki are offering quarter, half, three-quarter or whole beasts for …

Meatloaf #3
August 7, 2012 – 9:11 pm | No Comment
Meatloaf #3

Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals.
Linda cooked this one tonight and it …

Angus Heifers for sale – cow poolers, anyone?
June 1, 2012 – 4:01 pm | No Comment

Martyn McFayden has two beautiful  prime angus heifers for sale.
They should  kill at about  280kgs. The local trade schedule at present is aprox $4.10 and rising due to a softer export dollar. Martyn has farmed …

Sausages and dried meat
May 16, 2012 – 11:11 pm | No Comment
Sausages and dried meat

I was lucky enough to get my hands on some biltong and cabanossi sausage from Lake Farm Beef the other day.
I’d never tried biltong before. The package arrived at work so I whipped it open …

Cow-pooling – a response
April 30, 2012 – 11:29 pm | One Comment
Cow-pooling – a response

The TVNZ Sunday programme generated so much interest in the Meateaters website, and so many emails asking for help on how to contact others interested in cow-pooling that I thought I should provide an update …

Wiener schnitzel
October 6, 2011 – 7:51 pm | No Comment
Wiener schnitzel

When I was a young lad in the 70’s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …

#5 – Leftover skirt steak scramble
September 16, 2011 – 9:41 pm | One Comment
#5 – Leftover skirt steak scramble

With the size of my portions, leftovers are always inevitable.  Live like a king and finish off your steak for breakfast.  Life is good.
(Prep 5 minutes. Cook 10 minutes. Serves 1)

Extra virgin olive oil
3 eggs
kosher …

#4 – Skirt steak fajitas
September 15, 2011 – 9:32 pm | No Comment
#4 – Skirt steak fajitas

A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included.  If you have time, allow the steaks to marinate …