Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles tagged with: chef

Al Brown is doing a Q&A on Facebook
March 27, 2012 – 6:36 pm | No Comment
Al Brown is doing a Q&A on Facebook

Tomorrow, Wednesday 28 March, Al Brown (celebrity chef and all round nice guy) is doing a Question and Answer forum via his Facebook page.
It’s a great opportunity to ask him any question, to do with …

Al Brown has a new website
October 12, 2009 – 9:30 pm | No Comment
Al Brown has a new website

Well known chef, fisherman, and TV presenter Al Brown has a new website. The site went live last Friday to coincide with the launch of his new cookbook “Go Fish”. Enough said about the book …

Somali lamb stew
September 11, 2009 – 7:49 pm | One Comment
Somali lamb stew

This is one of my favourite lamb dishes from the wonderful Wellington chef Lois Daish. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the …

The River Cottage Meat Book, by Hugh Fearnley-Whittingstall
September 3, 2009 – 9:41 pm | 3 Comments
The River Cottage Meat Book, by Hugh Fearnley-Whittingstall

If you are wondering what to buy Dad for Father’s Day then look no further than a great book about meat: The River Cottage Meat Book.
Hugh Fearnley-Whittingstall is the rough-haired country geek of TV fame …

Logan Brown – Cuisine Restaurant of the Year 2009
August 21, 2009 – 5:18 pm | No Comment
Logan Brown – Cuisine Restaurant of the Year 2009

With the atmosphere, menu, wine list and service all hard to fault, the Cuisine judges were unanimous in their praise for the central-city Wellington restaurant Logan Brown.
A 1920s banking chamber – ringed by columns like …