Everyone loves a good beef curry but often they are difficult to prepare, and they take a long time to make. This version of a Beef Madras takes very little time to prepare, and very …

This is supposed to be a goat curry – but it’s hard to find goat at 3.30pm on a Sunday afternoon when you’re looking for a recipe to put up on Meateaters. So, I settled …

The Visa Wellington on a Plate festival is over for another year – this is a cuisine event that promotes food and restaurants in greater Wellington.
As part of the promotion, organised by Positively Wellington Tourism, …

This curry is a Muslim-style curry characterised by the sweet-sour taste and warm spices like cardamom and cinnamon. I’ve borrowed this recipe from my new meat recipe book: Lobel’s Meat Bible.
I bought the majority of …

This recipe comes courtesy of Marjorie who made this meal for us one Friday night.
It’s a beautifully fragrant curry, enhanced by the addition of parsnip (one of my favourite vegetables). Originally came from Delicious magazine. …