Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles tagged with: curry

Beef curry Madras style
April 25, 2013 – 6:49 pm | No Comment
Beef curry Madras style

Everyone loves a good beef curry but often they are difficult to prepare, and they take a long time to make. This version of a Beef Madras takes very little time to prepare, and very …

Malaysian lamb curry
May 1, 2011 – 10:24 pm | 2 Comments
Malaysian lamb curry

This is supposed to be a goat curry – but it’s hard to find goat at 3.30pm on a Sunday afternoon when you’re looking for a recipe to put up on Meateaters. So, I settled …

Burmese pork curry
September 16, 2010 – 9:59 pm | No Comment
Burmese pork curry

The Visa Wellington on a Plate festival is over for another year – this is a cuisine event that promotes food and restaurants in greater Wellington.
As part of the promotion, organised by Positively Wellington Tourism, …

Muslim beef curry
May 29, 2010 – 8:35 pm | One Comment
Muslim beef curry

This curry is a Muslim-style curry characterised by the sweet-sour taste and warm spices like cardamom and cinnamon. I’ve borrowed this recipe from my new meat recipe book: Lobel’s Meat Bible.
I bought the majority of …

Spiced lamb curry
March 26, 2010 – 7:55 pm | No Comment
Spiced lamb curry

This recipe comes courtesy of Marjorie who made this meal for us one Friday night.
It’s a beautifully fragrant curry, enhanced by the addition of parsnip (one of my favourite vegetables). Originally came from Delicious magazine. …