Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

Recipes

Check in here for all the best recipes involving meat. Does not include meat hats!

News

News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles tagged with: Lamb

Pulled lamb with butter beans and leeks
July 22, 2012 – 1:50 pm | 2 Comments
Pulled lamb with butter beans and leeks

I’ve just spent the last week in Sydney with family. We had a great meal one night that everyone had a hand in cooking. Phil found the recipe (he’s cooked this before), I did all …

Small lamb roast with cumin and chili
May 20, 2012 – 8:56 pm | No Comment
Small lamb roast with cumin and chili

Do a search for ‘how to cook a mini lamb roast’ and you won’t find many recipes that make your mouth water. They all tend to be plain roasted, or covered in a boring and …

Cow-pooling – a response
April 30, 2012 – 11:29 pm | One Comment
Cow-pooling – a response

The TVNZ Sunday programme generated so much interest in the Meateaters website, and so many emails asking for help on how to contact others interested in cow-pooling that I thought I should provide an update …

Roast leg of lamb with garlic, rosemary and lemon
June 12, 2011 – 8:50 pm | One Comment
Roast leg of lamb with garlic, rosemary and lemon

This is such a simple dish to cook – it takes five minutes to prepare and throw in the oven, and around 3 hours to cook – so you need to be home.
Apparently the recipe …

Moorish lamb with raisins
May 29, 2011 – 9:16 pm | No Comment
Moorish lamb with raisins

I love lamb, so when I saw a variation of today’s recipe in the Sunday Star Times this morning, and I was looking for something to cook for dinner, I thought – this is it!
It’s …

Lamb shanks in red wine and balsamic vinegar
May 9, 2011 – 9:47 pm | One Comment

We are real Masterchef addicts in this household. With Jax Hamilton and Nadia Lim in the running to be ‘New Zealand’s next Masterchef’ there’s great debate as to which of the two will be the …

Malaysian lamb curry
May 1, 2011 – 10:24 pm | 2 Comments
Malaysian lamb curry

This is supposed to be a goat curry – but it’s hard to find goat at 3.30pm on a Sunday afternoon when you’re looking for a recipe to put up on Meateaters. So, I settled …

Dry roasted lamb with Moroccan spices
April 27, 2011 – 9:44 pm | No Comment
Dry roasted lamb with Moroccan spices

This is a recipe I found and used for a post on “What meat to cook for Easter?”
It proved to be the most succulent and juicy lamb we had eaten for a long long time. …

Meat meals for Easter
April 16, 2011 – 3:43 pm | 6 Comments
Meat meals for Easter

Easter is a big event in the Christian calendar. It marks the end of Lent where traditonally people have fasted as one of a number of personal sacrifices. During Lent, if you are a devout …

Meat cuts
April 13, 2011 – 11:39 pm | No Comment
Meat cuts

If you ever wondered what part of the cattle a sirloin comes from, or contemplated the location of a scotch fillet, then the charts on the Meat Cuts page are for you.
There are some differences …