Articles tagged with: recipe
This curry is a Muslim-style curry characterised by the sweet-sour taste and warm spices like cardamom and cinnamon. I’ve borrowed this recipe from my new meat recipe book: Lobel’s Meat Bible.
I bought the majority of …
This recipe comes courtesy of Marjorie who made this meal for us one Friday night.
It’s a beautifully fragrant curry, enhanced by the addition of parsnip (one of my favourite vegetables). Originally came from Delicious magazine. …
There are many many Moroccan lamb recipes – surprising given that the main meat eaten in Morocco is beef but only because lamb is so expensive. And there are many Moroccan dishes that have couscous …
Another great submission from Ian – thanks. To send in recipes please use this email: [email protected]
This recipe comes from Donna Hay, a well known Australian cook. (Photo from Flickr)
Ingredients:
- 2/3 cup chopped flat-leaf parsley
– …
Here’s one from Paul who is the main man at Nikau Cafe in Wellington (although I don’t think they serve this there) via Mike – I cooked this last weekend, as the photos testify and …
This is as staple a French meal as one can get, and it’s delicious to eat. The traditional French recipe is a hearty peasant-type meal which relies on slow cooking and the aromatic flavours of …
Corned beef hash has a long history in the United States with many recipes dating from the mid 1800′s. Hash is traditionally any leftover meat finely chopped and mashed together to make a ‘paste’ which …
This is a simple but winning meal for any dinner party and you can be sure to impress your friends. The lentil dish comes from Saffron, Garlic & Olives, a cookbook by Loukie Werle. The …
Thanks to Ian for sending this recipe in.
As the weather becomes warmer and the BBQ is dusted off and readied for the (hopefully) long summer months this dish will become a perfect meal.
We think that …
We experienced the delight of this pie with friends several weekends ago. I would have taken photos but the pie was consumed quicker than you could say “Smile”. It’s from Jamie Oliver‘s recipe book ‘Cook …