Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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Pork

There is more to pork than bacon, although that’s a great place to start.

Lamb

Lamb chops, rack of lamb, roast lamb – my mouth is watering already.

Beef

Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.

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Check in here for all the best recipes involving meat. Does not include meat hats!

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News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles tagged with: roast

Small lamb roast with cumin and chili
May 20, 2012 – 8:56 pm | No Comment
Small lamb roast with cumin and chili

Do a search for ‘how to cook a mini lamb roast’ and you won’t find many recipes that make your mouth water. They all tend to be plain roasted, or covered in a boring and …

Fennel roasted pork rack with silverbeet and sautéed potatoes
May 6, 2012 – 9:39 pm | One Comment
Fennel roasted pork rack with silverbeet and sautéed potatoes

This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …

Beef Wellington #3
September 2, 2011 – 7:44 pm | 2 Comments
Beef Wellington #3

Thrash is a regular visitor to these pages, and from what I can gather, a regular eater of meat.
He’s allowed me to reproduce his recipe for Beef Wellington.
Thanks Thrash and please keep those recipes coming. …

Roast leg of lamb with garlic, rosemary and lemon
June 12, 2011 – 8:50 pm | One Comment
Roast leg of lamb with garlic, rosemary and lemon

This is such a simple dish to cook – it takes five minutes to prepare and throw in the oven, and around 3 hours to cook – so you need to be home.
Apparently the recipe …

Lamb shanks in red wine and balsamic vinegar
May 9, 2011 – 9:47 pm | One Comment

We are real Masterchef addicts in this household. With Jax Hamilton and Nadia Lim in the running to be ‘New Zealand’s next Masterchef’ there’s great debate as to which of the two will be the …

Dry roasted lamb with Moroccan spices
April 27, 2011 – 9:44 pm | No Comment
Dry roasted lamb with Moroccan spices

This is a recipe I found and used for a post on “What meat to cook for Easter?”
It proved to be the most succulent and juicy lamb we had eaten for a long long time. …

Meat meals for Easter
April 16, 2011 – 3:43 pm | 6 Comments
Meat meals for Easter

Easter is a big event in the Christian calendar. It marks the end of Lent where traditonally people have fasted as one of a number of personal sacrifices. During Lent, if you are a devout …

Pork bellies with anchovy and olives – by Thrash
February 5, 2011 – 9:12 pm | No Comment
Pork bellies with anchovy and olives – by Thrash

Here’s a recipe submitted by regular Meateater Thrash Cardiom.
Heat your oven to 230C. Make sure it is up to heat!
If the skin isn’t scored enough, lay the pork flat, skin side up. Get a very …

Roast lamb with cumin and fresh mint
December 18, 2010 – 5:24 pm | 2 Comments
Roast lamb with cumin and fresh mint

Back in 2005 Nigel Slater, an English chef, spent a year cooking and eating with seasonal produce. Out of that experience he wrote a cook book – The Kitchen Diaries.
The book is broken down into …

Seven hour leg of lamb with anchovy and garlic
August 23, 2010 – 10:30 pm | No Comment
Seven hour leg of lamb with anchovy and garlic

I have been wanting to make this dish for a long time and I may have the opportunity later this week.
When someone at work has a birthday, on the Friday of the birthday week Springload …