Articles tagged with: steak
With the size of my portions, leftovers are always inevitable. Live like a king and finish off your steak for breakfast. Life is good.
(Prep 5 minutes. Cook 10 minutes. Serves 1)
Ingredients:
Extra virgin olive oil
3 eggs
kosher …
A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included. If you have time, allow the steaks to marinate …
I love the bold flavors and contrasting temperatures featured in this recipe. If you are looking to impress your guests at a late summer cookout–this is your calling card. The juicy, hot steak served alongside …
This quick and simple recipe makes for a great weeknight meal. I’ve kept it simple by utilizing a bag of frozen prepared vegetables to eliminate hassle and quicken the process. Of course, you can always …
I’m a regular visitor to The Art of Manliness – a very successful blog for men headquartered in the US of A. Every so often they have articles about meat. The last one I published …
With the Bakel’s Supreme Pie Award announced tomorrow last night I figured I’d have a go at making a pie myself. How difficult could it be?
Well, as it turned out it’s not difficult – just …
I love meat but I have never considered making a suit out of the stuff. For me meat is strictly for eating.
Not so in the world of show-business.
Lady Gaga attended the MTV Video Awards last …
Who won the best steak in New Zealand Steak of Origin competition?
Revealed today on the Beef and Lamb website the top award went to Whangarei sisters Kathy Child and Yvonne Hill. The sisters beat off …
Came across a great article today on The Food Lab about the science of letting meat rest. This is something which should be done with all red meat, whether you are cooking a steak or …
Who was Diane, and how did a steak get named after her?
Well, apparently Diana was the Roman Goddess of the hunt and wild animals. She was also the head honcho in protection of women and …