Everyone has their favourite meat recipe and this site will honour those recipes.
Meateaters is happy to take contributions from anyone. You don’t need to be a qualified chef, or cook. You just have to have a great recipe and be prepared to share it.
Recipes change and morph over time so no recipe can ever be considered unique to one person. However, if Meateaters finds a recipe that they would like to share and it does come from a known source then we will always give an appropriate credit where credit is due. We might even link to a book or another website if that’s something we can do.
If you want to contribute a recipe then please acknowledge the source, even if the recipe is loosely based on an original recipe. All recipes should be sent to email@example.com. Please send pictures if you have them.
We’ll always acknowledge our contributors too – a list of enthusiasts that we hope to grow over time.
Alan is by no means a professional chef, or even a particularly great cook – but he knows what he likes. He spent time in 2008 trying to cook a perfect roast. While he’s not writing about meat or waxing lyrical on his personal blog he can be found marketing Sharesies.