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Category: Pork
Home Archive for category "Pork"

Category: Pork

There is more to pork than bacon, although that’s a great place to start.

Peanut-stuffed rolled pork belly
Pork, Recipes

Peanut-stuffed rolled pork belly

By Alan 3 June, 2020 3 June, 2020 0

Peter Gordon is arguably one of New Zealand’s finest chefs and exports. His recipes are wonderful, to cook and to eat. Here’s one that I have cooked often. It’s simple to make and, can be …

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Meatloaf #3
Beef, Pork, Recipes

Meatloaf #3

By Alan 7 August, 2012 7 August, 2012  Beef, meatloaf, Pork 0

Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals. Linda cooked this one tonight and …

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Make your own bacon
Pork, Recipes

Make your own bacon

By Alan 10 June, 2012 10 June, 2012  bacon, homemade, Pork 0

I’ve been keen to make my own bacon, or any cured meat for that matter, for quite a long time. So I was envious of Bunny Eats Design when she attempted it and succeeded! And it’s …

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Fennel roasted pork rack with silverbeet and sautéed potatoes
Pork, Recipes

Fennel roasted pork rack with silverbeet and sautéed potatoes

By Alan 6 May, 2012 6 May, 2012  fennel, Pork, roast 1

This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …

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Simon Gault is the new face of NZ Pork
News, Pork

Simon Gault is the new face of NZ Pork

By Alan 14 April, 2012 14 April, 2012  bacon, NZ pork, pigs, Pork, Simon Gault 0

Back in 2009 Mike King was the frontman for New Zealand Pork. He quit after breaking into a crate farm where he found pigs were so badly treated they were screaming and frothing at the …

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Porchetta with grilled carrot and fennel seed salad
Pork, Recipes

Porchetta with grilled carrot and fennel seed salad

By Alan 25 January, 2012 25 January, 2012  carrot, italy, porchetta, Pork 0

I’m a big fan of Al Brown’s recipes. This one is exceptional and comes from his latest book ‘Stoked‘. I recommend you buy it, especially if you love cooking meat. I first tried porchetta at …

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Crispy pork belly with potato and parsley sauce
Pork, Recipes

Crispy pork belly with potato and parsley sauce

By Alan 13 December, 2011 19 June, 2020  Pork, pork belly, potatoes 1

This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …

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Bacon lollipops – the perfect Christmas present
Oddstuff, Pork

Bacon lollipops – the perfect Christmas present

By Alan 8 December, 2011 8 December, 2011  bacon, Pork, sweet 0

Mighty Ape have bacon lollipops for sale – the perfect Christmas stocking filler for the meat eater who likes to snack on sweets. Apparently – They’re swirly and sweet! They taste like cured meat! Generous 10cm diameter, …

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Beef, Lamb, Pork

Meat cuts

By Alan 13 April, 2011 13 April, 2011  Beef, Lamb, meat cuts, Pork 0

If you ever wondered what part of the cattle a sirloin comes from, or contemplated the location of a scotch fillet, then the charts on the Meat Cuts page are for you. There are some …

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Sweet and sour balsamic glazed ribs
Pork, Recipes

Sweet and sour balsamic glazed ribs

By Alan 7 April, 2011 7 April, 2011  BBQ sauce, Pork, ribs 1

This site is looking like it has only pork on it’s mind. I make no excuses for that. And I make no excuses for featuring the work of the two wunder-kids at Animal Restaurant in …

Read more"Sweet and sour balsamic glazed ribs"

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