Herb crusted rack of lamb
This is a Gordon Ramsay recipe from his book Gordon Ramsay’s Sunday Lunch and other recipes from the f word. It’s extremely easy to make and takes about 30 minutes from start to finish. Perfect …
Month: December 2009
The benefit of letting meat rest
Came across a great article today on The Food Lab about the science of letting meat rest. This is something which should be done with all red meat, whether you are cooking a steak or …
Slow cooked steak in red wine with gremolata dumplings
My friend Johanna alerted me to this recipe that she first heard about on Radio NZ. She has made it several times over the last year and assures me that it’s a great dish. Mark …
Stifado
Stifado is a Greek beef stew, run through with small onions (or shallots) and the most deliciously deep, rich sauce infused with cinnamon and then topped with feta cheese. This recipe comes from the beautiful …