Sticky pork ribs with Chinese flavours
It should be obvious to regular readers of this website that I love a good pork rib. After years of looking I found one which I believe ticks all the right boxes. You can see …
Month: March 2011
Nana Doakie’s mince stew
This is hardly fine dining but I do admit to enjoying mince on toast every now and then. My mother supplied this recipe to my children who claim “It’s the best mince EVER!” So I’m …
Meateaters forum has “left the building”
Some of you may have noticed over the weekend that you couldn’t access the Meateaters website. I was blocked as well. The reason for this was that some nice person decided to use the forum …
Canterbury couple brings home the bacon in Cuisine 2011 Artisan Awards
A couple virtually hand-rearing free-range pigs on a farm near Waimate in South Canterbury has taken the title of Supreme Winner in the third annual Cuisine Artisan Awards, proudly sponsored by Caffe L’affare. From a …