Skip to content
  • Recipes
  • Meat cuts
  • About
  • Contact
  • Search
Meateaters
All about meat—how to cook it and how to eat it
 
  • Recipes
  • Meat cuts
  • About
  • Contact
  • Search
Month: October 2009
Home 2009 October

Month: October 2009

Lord Stern advocates vegetarianism
News

Lord Stern advocates vegetarianism

By Alan 28 October, 2009 17 March, 2010  climate change, Meat, politics 0

Lord Stern, one of the world’s leading climate change campaigners urged everyone to go vegetarian in an effort to halt global-warming. According to Lord Stern “Meat is a wasteful use of water and creates a …

Read more"Lord Stern advocates vegetarianism"
How to cook Steak Diane
Beef, Recipes

How to cook Steak Diane

By Alan 28 October, 2009 17 March, 2010  classic, retro, sauce, steak 1

Who was Diane, and how did a steak get named after her? Well, apparently Diana was the Roman Goddess of the hunt and wild animals. She was also the head honcho in protection of women …

Read more"How to cook Steak Diane"
The Windows 7 BK Whopper
Oddstuff

The Windows 7 BK Whopper

By Alan 24 October, 2009 24 October, 2009  burger, hamburger, Meat 1

The biggest grossest burgers are usually found in America (see this burger) – now Japan is getting in on the act, albeit with a smaller version, and this time sponsored by Microsoft – the Windows …

Read more"The Windows 7 BK Whopper"
Oddstuff

Meat Love (1989)

By Alan 23 October, 2009 18 June, 2020  Meat, Oddstuff, video 0

A week or so ago Meateaters introduced you to the Fiji Meat Man video – now we bring you a stop-motion movie of two slabs of beef that are deeply in love. Don’t ask me …

Read more"Meat Love (1989)"
Moroccan lamb tagine
Lamb, Recipes

Moroccan lamb tagine

By Alan 21 October, 2009 17 November, 2009  Lamb, Morroco, recipe, tagine, tajine 1

There are many many Moroccan lamb recipes – surprising given that the main meat eaten in Morocco is beef but only because lamb is so expensive. And there are many Moroccan dishes that have couscous …

Read more"Moroccan lamb tagine"
Beef tasting – now that’s a job!
Oddstuff

Beef tasting – now that’s a job!

By Alan 15 October, 2009 22 October, 2009  Beef 0

There’s a great article in the Independent that tells of a master meat-taster called Laurent Vernet. (Image from Flickr) Vernet has the ability to determine the age of an animal, whether it was stressed prior …

Read more"Beef tasting – now that’s a job!"
Tips for cooking the perfect steak
Beef

Tips for cooking the perfect steak

By Alan 15 October, 2009 3 May, 2012  cooking, Meat, steak, tips 0

This, I must confess, is one man’s idea on how to cook a perfect steak – but it is from a man who knows. Laurent Vernet, master meat-taster and Marketing Manager for Quality Meat Scotland. …

Read more"Tips for cooking the perfect steak"
Mint gremolata-crusted lamb racks
Lamb, Recipes

Mint gremolata-crusted lamb racks

By Alan 13 October, 2009 3 May, 2012  Lamb, mint, recipe 0

Another great submission from Ian – thanks. To send in recipes please use this email: recipes@meateaters.co.nz. This recipe comes from Donna Hay, a well known Australian cook. (Photo from Flickr) Ingredients: – 2/3 cup chopped …

Read more"Mint gremolata-crusted lamb racks"
Fiji Meat Man
Oddstuff

Fiji Meat Man

By Alan 13 October, 2009 27 October, 2009  butcher, Fiji, Meat, tv 0

There are many benefits of subscribing to news updates and RSS feeds. Instead of trawling the web manually the way to go is to let sites that aggregate news send me the content that I …

Read more"Fiji Meat Man"
Al Brown has a new website
News

Al Brown has a new website

By Alan 12 October, 2009 27 October, 2009  Al Brown, chef, Recipes, website 0

Well known chef, fisherman, and TV presenter Al Brown has a new website. The site went live last Friday to coincide with the launch of his new cookbook “Go Fish”. Enough said about the book …

Read more"Al Brown has a new website"

Posts navigation

1 2 3

Links

  • Bunny Eats Design
  • Eketahuna Country Meats
  • Freedom Farms
  • Green Meadows Beef, Taranaki
  • Harbourside Market
  • Harringtons Smallgoods
  • Hecks German Smallgoods
  • Lake Farm Beef
  • Neat Meat
  • Organic Beef, Kaikohe
  • Verkerks Smallgoods, Christchurch

Categories

  • Beef
  • Butchers
  • Cooking tips
  • Featured
  • Headline
  • Lamb
  • News
  • Oddstuff
  • Pies
  • Pork
  • Recipes
  • Restaurants
  • Sausages

Archive

  • June 2020 (3)
  • May 2020 (1)
  • August 2017 (1)
  • July 2016 (1)
  • July 2015 (1)
  • June 2015 (1)
  • July 2014 (1)
  • June 2014 (1)
  • June 2013 (1)
  • May 2013 (2)
  • April 2013 (2)
  • March 2013 (2)
  • November 2012 (1)
  • August 2012 (1)
  • July 2012 (3)
  • June 2012 (2)
  • May 2012 (5)
  • April 2012 (4)
  • March 2012 (1)
  • February 2012 (1)
  • January 2012 (1)
  • December 2011 (3)
  • November 2011 (1)
  • October 2011 (3)
  • September 2011 (6)
  • August 2011 (2)
  • July 2011 (5)
  • June 2011 (5)
  • May 2011 (5)
  • April 2011 (10)
  • March 2011 (4)
  • February 2011 (4)
  • December 2010 (1)
  • November 2010 (4)
  • October 2010 (1)
  • September 2010 (5)
  • August 2010 (5)
  • July 2010 (4)
  • June 2010 (1)
  • May 2010 (6)
  • April 2010 (2)
  • March 2010 (4)
  • January 2010 (4)
  • December 2009 (4)
  • November 2009 (6)
  • October 2009 (22)
  • September 2009 (24)
  • August 2009 (7)
  • June 2009 (1)
Back to Top
©2020 Meateaters
Powered by Fluida & WordPress.