Welcome to Meateaters
March 28, 2010 – 10:01 am | 13 Comments

Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …

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There is more to pork than bacon, although that’s a great place to start.


Lamb chops, rack of lamb, roast lamb – my mouth is watering already.


Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.


Check in here for all the best recipes involving meat. Does not include meat hats!


News at home and around the world related to meat. We’ll give you the best, and the worst stories.

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Articles in Recipes

BBQ Sauce #1
December 18, 2011 – 12:56 pm | 8 Comments

I’m not a fan of store bought BBQ sauces. Making these yourself is so easy that there seems absolutely no point in buying a store bought product. Plus you have the added advantage of being able …

Crispy pork belly with potato and parsley sauce
December 13, 2011 – 1:07 pm | One Comment
Crispy pork belly with potato and parsley sauce

This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …

Betty Turpin’s Lancashire hotpot recipe
October 19, 2011 – 9:41 pm | No Comment
Betty Turpin’s Lancashire hotpot recipe

While I confess to having, in the past, watched Coronation Street with religious fervour I can’t say I have done so lately. It is simply “not the same” as it used to be. And the …

Wiener schnitzel
October 6, 2011 – 7:51 pm | No Comment
Wiener schnitzel

When I was a young lad in the 70’s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …

#5 – Leftover skirt steak scramble
September 16, 2011 – 9:41 pm | One Comment
#5 – Leftover skirt steak scramble

With the size of my portions, leftovers are always inevitable.  Live like a king and finish off your steak for breakfast.  Life is good.
(Prep 5 minutes. Cook 10 minutes. Serves 1)

Extra virgin olive oil
3 eggs
kosher …

#4 – Skirt steak fajitas
September 15, 2011 – 9:32 pm | No Comment
#4 – Skirt steak fajitas

A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included.  If you have time, allow the steaks to marinate …

#3 – Grilled skirt steak with orzo pasta salad
September 14, 2011 – 9:24 pm | One Comment
#3 – Grilled skirt steak with orzo pasta salad

I love the bold flavors and contrasting temperatures featured in this recipe.  If you are looking to impress your guests at a late summer cookout–this is your calling card.  The juicy, hot steak served alongside …

#2 – Skirt steak stir-fry
September 13, 2011 – 9:14 pm | No Comment

This quick and simple recipe makes for a great weeknight meal.  I’ve kept it simple by utilizing a bag of frozen prepared vegetables to eliminate hassle and quicken the process.  Of course, you can always …

Skirt Steak: 5 Different Ways: #1 – Skirt Steak Sandwiches with Garlic/Basil Mayo and Caramelized Onions
September 12, 2011 – 9:13 pm | One Comment
Skirt Steak: 5 Different Ways: #1 – Skirt Steak Sandwiches with Garlic/Basil Mayo and Caramelized Onions

I’m a regular visitor to The Art of Manliness – a very successful blog for men headquartered in the US of A. Every so often they have articles about meat. The last one I published …

Beef Wellington #3
September 2, 2011 – 7:44 pm | 2 Comments
Beef Wellington #3

Thrash is a regular visitor to these pages, and from what I can gather, a regular eater of meat.
He’s allowed me to reproduce his recipe for Beef Wellington.
Thanks Thrash and please keep those recipes coming. …