Roast pork with potatoes and garlic
Here’s a great and simple way to cook pork. I used a roll of pork which is relatively cheap and can be bought from any good supermarket or food store. Ingredients: 1 kg rolled pork …
Month: August 2009
Eating in Sydney
I’m in Sydney with the family and we’ve been surprised by how much eating here costs. It may be more to do with the fact that two seven and a half year old boys now …
The Bakels NZ Supreme Pie Awards 2009
Bakels have been running the Supreme Pie Award or 13 years and the standard continues to rise. In 2008 the unheard of actually happened and a vegetarian pie took top honours. We’re not going to …
The Meatrix
Personally, I hate the movies this wee pisstake is mimicking, but this is fantastic. And tell me – how come the cow looks soooo much like Laurence Fishburne? It’s uncanny! Take a look here
60 million pies – this was one of them
Can you believe we consume 60 million pies each year. Apparently it’s a $120 million dollar business. But someone out there is getting more than their fair share of pastry and congealed meat. That’s 15 …
How to cook great spare ribs
When I started work as a photographers assistant it was back in the days when the big lunch still existed. We would imbibe on a regular basis at The Taj – a then swanky eatery …
Logan Brown – Cuisine Restaurant of the Year 2009
With the atmosphere, menu, wine list and service all hard to fault, the Cuisine judges were unanimous in their praise for the central-city Wellington restaurant Logan Brown. A 1920s banking chamber – ringed by columns …