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Year: 2011
Home 2011

Year: 2011

Cooking tips, Recipes

BBQ Sauce #1

By Alan 18 December, 2011 18 December, 2011  bbq, gravy, sauce 8

I’m not a fan of store bought BBQ sauces. Making these yourself is so easy that there seems absolutely no point in buying a store bought product. Plus you have the added advantage of being able …

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Crispy pork belly with potato and parsley sauce
Pork, Recipes

Crispy pork belly with potato and parsley sauce

By Alan 13 December, 2011 19 June, 2020  Pork, pork belly, potatoes 1

This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …

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Bacon lollipops – the perfect Christmas present
Oddstuff, Pork

Bacon lollipops – the perfect Christmas present

By Alan 8 December, 2011 8 December, 2011  bacon, Pork, sweet 0

Mighty Ape have bacon lollipops for sale – the perfect Christmas stocking filler for the meat eater who likes to snack on sweets. Apparently – They’re swirly and sweet! They taste like cured meat! Generous 10cm diameter, …

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Sausages

And the winner of the best sausage is…

By Alan 6 November, 2011 7 November, 2011  Sausages 3

An Italian Casalinga Pork sausage from Ashby’s Butchery in Christchurch has beaten 470 sausages to be named New Zealand’s best. The public have agreed with the experts and also crowned the Italian Casalinga Pork sausage …

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Sausages

Hunt for the best banger begins

By Alan 25 October, 2011 25 October, 2011  competition, Sausages 0

Mystery shoppers will be scouring the country’s butcheries and supermarkets this week, selecting what could be ultimately named New Zealand’s best banger. Entries for the 2011 Devro New Zealand Sausage Competition, run by Retail Meat …

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Betty Turpin’s Lancashire hotpot recipe
Lamb, Recipes

Betty Turpin’s Lancashire hotpot recipe

By Alan 19 October, 2011 19 October, 2011  hotpot, pies 0

While I confess to having, in the past, watched Coronation Street with religious fervour I can’t say I have done so lately. It is simply “not the same” as it used to be. And the …

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Wiener schnitzel
Beef, Recipes

Wiener schnitzel

By Alan 6 October, 2011 6 October, 2011  Beef, schnitzel 1

When I was a young lad in the 70’s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …

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#5 – Leftover skirt steak scramble
Beef, Recipes

#5 – Leftover skirt steak scramble

By Alan 16 September, 2011 12 September, 2011  Beef, skirt steak, steak 0

With the size of my portions, leftovers are always inevitable.  Live like a king and finish off your steak for breakfast.  Life is good. (Prep 5 minutes. Cook 10 minutes. Serves 1) Ingredients: Extra virgin …

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#4 – Skirt steak fajitas
Beef, Recipes

#4 – Skirt steak fajitas

By Alan 15 September, 2011 12 September, 2011  Beef, fajita, skirt steak, steak 0

A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included.  If you have time, allow the steaks to marinate …

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#3 – Grilled skirt steak with orzo pasta salad
Beef, Recipes

#3 – Grilled skirt steak with orzo pasta salad

By Alan 14 September, 2011 12 September, 2011  Beef, skirt steak, steak 0

I love the bold flavors and contrasting temperatures featured in this recipe.  If you are looking to impress your guests at a late summer cookout–this is your calling card.  The juicy, hot steak served alongside …

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