Pork chops with braised red cabbage
There’s nothing quite like the smell of bacon frying. If I could I’d eat it every day. But I rarely cook pork of any kind. I think it’s because it often turns out tough and …
Category: Pork
There is more to pork than bacon, although that’s a great place to start.
Sticky pork ribs with Chinese flavours
It should be obvious to regular readers of this website that I love a good pork rib. After years of looking I found one which I believe ticks all the right boxes. You can see …
Glasseye Creek Wild Meat Sauce – pork spare ribs
The folk here at Meateaters (actually there’s only me here) are never shy to promote a product that is sure to make your meat eating experience an enjoyable one. The folk at Glass Eye Creek …
Pork bellies with anchovy and olives – by Thrash
Here’s a recipe submitted by regular Meateater Thrash Cardiom. Heat your oven to 230C. Make sure it is up to heat! If the skin isn’t scored enough, lay the pork flat, skin side up. Get …
Roast spare ribs with toasted garlic
I received a beautiful book for a significant birthday back in September. Rôtis: Roasts for every day of the week by Stéphane Reynaud. The photography by Frédéric Lucano is sumptuous and mouth-watering. Monday is roast …
Mastering man food: how to cook bacon properly
It’s not often I come across sites that dedicate themselves so wonderfully to the dying art of traditional ways of doing things. The Art of Manliness is a site that is keeping the old ways …
Ray McVinnie’s Meatloaf with olive and onion gravy
More and more people are asking me for meatloaf recipes. There are two on the Meateaters site already (here and here)but both of these probably err on the traditional mince and grated carrot side of …
Burmese pork curry
The Visa Wellington on a Plate festival is over for another year – this is a cuisine event that promotes food and restaurants in greater Wellington. As part of the promotion, organised by Positively Wellington …
Pot-roasted pork loin with bay leaves and fino sherry
Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …
Bacon with home-made baked beans
OK, so this is really a recipe for home-made baked beans with a bit of meat, bacon, thrown in to keep it honest. I regularly serve my boys (and me) tinned baked beans for Saturday …