Meateaters.co.nz interview on RDU
A month or so back I was interviewed by Spanky (from RDU) on the subject of – you guessed it – meat. Check out the interview below:
First cologne – now bacon lip balm
I reported earlier today about Fargginay’s Bacon cologne – of which I have some on order. J&D’s (that stands for Justin and Dave) have a mission to make everything taste like bacon. They started with Bacon …
Bacōn – a new cologne with the essence of bacon
The latest news to hit the meat world in April is the release of a new fragrance from the house of Fargginay (say it fast). At first I wondered if this was a cruel April …
Lamb chops with lemon and mint, and potatoes
The weekend is the time when it’s my turn to cook. Depending on how busy the Saturday or Sunday is with family activities depends on how long I have to spend in the kitchen – …
Sweet and sour balsamic glazed ribs
This site is looking like it has only pork on it’s mind. I make no excuses for that. And I make no excuses for featuring the work of the two wunder-kids at Animal Restaurant in …
Pork chops with braised red cabbage
There’s nothing quite like the smell of bacon frying. If I could I’d eat it every day. But I rarely cook pork of any kind. I think it’s because it often turns out tough and …
Sticky pork ribs with Chinese flavours
It should be obvious to regular readers of this website that I love a good pork rib. After years of looking I found one which I believe ticks all the right boxes. You can see …
Nana Doakie’s mince stew
This is hardly fine dining but I do admit to enjoying mince on toast every now and then. My mother supplied this recipe to my children who claim “It’s the best mince EVER!” So I’m …
Meateaters forum has “left the building”
Some of you may have noticed over the weekend that you couldn’t access the Meateaters website. I was blocked as well. The reason for this was that some nice person decided to use the forum …
Canterbury couple brings home the bacon in Cuisine 2011 Artisan Awards
A couple virtually hand-rearing free-range pigs on a farm near Waimate in South Canterbury has taken the title of Supreme Winner in the third annual Cuisine Artisan Awards, proudly sponsored by Caffe L’affare. From a …